You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've lived without knowing how to do this thing? That's how I feel about these Vietnamese daikon and carrot refrigerator pickles, also known as "do chua". The pickles are traditionally served on Vietnamese banh mi sandwiches. They're a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon. If you are unfamiliar with daikon radishes, they are very large, long (over a foot), white, mild radishes. Pickled daikon, sliced crosswise, are often served with your food at Japanese restaurants.
Continue reading "Vietnamese Daikon and Carrot Pickles" �
Source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/6gQ49oN6Jk4/
healthy dinner recipes quick dinner recipes good recipes chicken recipes easy crock pot recipes healthy chicken recipes quick and easy recipes quick chicken recipes low fat recipes appetizer recipes baked chicken recipes crockpot recipes dinner recipes for two green chile southwestern recipes recipes healthy recipes easy recipes dinner recipes chicken recipes mexican recipes pasta recipes vegetarian recipes cookie recipes
No comments:
Post a Comment