From the recipe archive, just in time for Memorial Day weekend. Originally posted 2007. See our archives for more grilling recipes! ~Elise
Tri-tip roasts are popular here in California; it's a flavorful cut, perfect for barbecuing and grilling. Triangular in shape, it is also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style. The tri-tip cut is rather lean and can get tough if over-cooked. So, don't trim the fat before cooking (it will be needed to keep the steak tender), and use a meat thermometer and stop the cooking at 130�F. This cut can be hard to find outside of California, though I understand that both Costco and Sam's Club carry it. You can also use this recipe with a flank steak.
Continue reading "Grilled Tri-Tip Steak with Bell Pepper Salsa" �
Source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/lMnaCb_prGA/
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