Another week, another refrigerator drawer filled to the brim with garden zucchini. Sound familiar? To take a break from our usual (almost daily in the summer) way to cook up the zucchini (see mom's summer squash), we prepared a classic French gratin, with grated zucchini, spinach, onions saut�ed with bacon, a persillade of parsley and garlic, all bound together with a few eggs, tossed with Parmesan, and baked until golden brown.
Zucchini has never tasted so good.
Continue reading "Zucchini and Spinach Gratin" �
Source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/3XHlZABw10k/
quick dinner recipes good recipes chicken recipes easy crock pot recipes healthy chicken recipes quick and easy recipes quick chicken recipes low fat recipes appetizer recipes baked chicken recipes crockpot recipes dinner recipes for two green chile southwestern recipes recipes healthy recipes easy recipes dinner recipes chicken recipes mexican recipes pasta recipes vegetarian recipes cookie recipes rachel ray recipes
No comments:
Post a Comment