Gumbo! (Don't you just love the sound of that word?) Here's a classic from Hank. Enjoy! ~Elise
Gumbo is one of my favorite stews in the world. There are Cajun versions, Creole versions, gumbo from Alabama and from Mississippi. I've tried dozens of gumbos in my travels in the Deep South, and none have been bad. Some better than others, but this is a stew made with lots of patience and lots of love.
Continue reading "Chicken Gumbo with Andouille Sausage" �
Source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/xKgStE3zVTo/
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