Tuesday, March 15, 2011
The food of New Mexico is defined by Red and Green Chile. El Pinto is rich in tradition and is proud to serve the distinctive flavors because we are involved with the growing, harvesting and preparing our Chiles. That is also what sets Don Julio Tequila apart from all other tequilas. Their logic is simple; to create a sublime and subtle tequila you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. Each step requires the skilled and practiced hands of people trained in the art and craft of tequila. We have prepared an experience for the ultimate palate, rich colors and strong flavors. But there is another dimension to our cuisine and New Mexican food only open to those who know tequila. The flavors and aromas of a great tequila can enhance the taste of any dish. But the combination of Tequila Don Julio and the best dishes of El Pinto is an experience unlike any other. Come join us as we take you on a journey, that will take you through a chile demonstration and a flight through the best tasting tequilas in the world. Your experience will be enhanced by a selection of El Pinto tapas, including Guacamole, Chile Con Queso, Red Chile Ribs, Green Chile Meatballs, Green chile stew, Chips and salsa.
Source: http://www.itsatrip.org/events/default.aspx?eventid=17004
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