Yum, Hank put together this gorgeous dessert with some blood oranges we swiped from my parents' tree. ~Elise
This was the first dessert I ever made to impress a girl, years ago when I was attending graduate school in Wisconsin. We were both athletes, and eating for us had mostly been about fuel, not fun. But it was Valentine's Day and I was making her dinner, so I wanted something exotic and, well, sexy, to end the meal. When I read about this Moroccan classic in one of my cookbooks, I knew I had my dessert.
Continue reading "Moroccan Orange Dessert" �
Source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/BWqQlBCOEv8/
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