Several years ago a Rick Bayless recipe for chipotle meatballs appeared in the Wednesday section of the New York Times. Fortunately we didn't notice the recipe until a correction for it appeared in a subsequent paper, correcting the 2 cans of chipotle peppers the paper had published with the correct 2 chiles. We made the meatballs and loved them, but couldn't help wincing over the idea of eating them made with 5 times as much chipotle!
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